Genetic Control of Lateral Root Formation in Cereals.
Identifieur interne : 001143 ( Main/Exploration ); précédent : 001142; suivant : 001144Genetic Control of Lateral Root Formation in Cereals.
Auteurs : Peng Yu [Allemagne] ; Caroline Gutjahr [Allemagne] ; Chunjian Li [République populaire de Chine] ; Frank Hochholdinger [Allemagne]Source :
- Trends in plant science [ 1878-4372 ] ; 2016.
Descripteurs français
- KwdFr :
- Eau (métabolisme), Grains comestibles (génétique), Grains comestibles (microbiologie), Grains comestibles (métabolisme), Mycorhizes (physiologie), Racines de plante (génétique), Racines de plante (microbiologie), Racines de plante (métabolisme), Régulation de l'expression des gènes (génétique), Régulation de l'expression des gènes (physiologie), Transduction du signal (génétique), Transduction du signal (physiologie).
- MESH :
- génétique : Grains comestibles, Racines de plante, Régulation de l'expression des gènes, Transduction du signal.
- microbiologie : Grains comestibles, Racines de plante.
- métabolisme : Eau, Grains comestibles, Racines de plante.
- physiologie : Mycorhizes, Régulation de l'expression des gènes, Transduction du signal.
English descriptors
- KwdEn :
- Edible Grain (genetics), Edible Grain (metabolism), Edible Grain (microbiology), Gene Expression Regulation (genetics), Gene Expression Regulation (physiology), Mycorrhizae (physiology), Plant Roots (genetics), Plant Roots (metabolism), Plant Roots (microbiology), Signal Transduction (genetics), Signal Transduction (physiology), Water (metabolism).
- MESH :
- chemical , metabolism : Water.
- genetics : Edible Grain, Gene Expression Regulation, Plant Roots, Signal Transduction.
- metabolism : Edible Grain, Plant Roots.
- microbiology : Edible Grain, Plant Roots.
- physiology : Gene Expression Regulation, Mycorrhizae, Signal Transduction.
Abstract
Cereals form complex root systems composed of different root types. Lateral root formation is a major determinant of root architecture and is instrumental for the efficient uptake of water and nutrients. Positioning and patterning of lateral roots and cell types involved in their formation are unique in monocot cereals. Recent discoveries advanced the molecular understanding of the intrinsic genetic control of initiation and elongation of lateral roots in cereals by distinct, in part root-type-specific genetic programs. Moreover, molecular networks modulating the plasticity of lateral root formation in response to water and nutrient availability and arbuscular mycorrhizal fungal colonization have been identified. These novel discoveries provide a better mechanistic understanding of postembryonic lateral root development in cereals.
DOI: 10.1016/j.tplants.2016.07.011
PubMed: 27524642
Affiliations:
- Allemagne, République populaire de Chine
- Bavière, District de Cologne, District de Haute-Bavière, Rhénanie-du-Nord-Westphalie
- Bonn, Munich, Pékin
Links toward previous steps (curation, corpus...)
Le document en format XML
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Lateral root formation is a major determinant of root architecture and is instrumental for the efficient uptake of water and nutrients. Positioning and patterning of lateral roots and cell types involved in their formation are unique in monocot cereals. Recent discoveries advanced the molecular understanding of the intrinsic genetic control of initiation and elongation of lateral roots in cereals by distinct, in part root-type-specific genetic programs. Moreover, molecular networks modulating the plasticity of lateral root formation in response to water and nutrient availability and arbuscular mycorrhizal fungal colonization have been identified. These novel discoveries provide a better mechanistic understanding of postembryonic lateral root development in cereals.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">27524642</PMID><DateCompleted><Year>2017</Year><Month>11</Month><Day>21</Day></DateCompleted><DateRevised><Year>2018</Year><Month>03</Month><Day>15</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1878-4372</ISSN><JournalIssue CitedMedium="Internet"><Volume>21</Volume><Issue>11</Issue><PubDate><Year>2016</Year><Month>11</Month></PubDate></JournalIssue><Title>Trends in plant science</Title><ISOAbbreviation>Trends Plant Sci</ISOAbbreviation></Journal><ArticleTitle>Genetic Control of Lateral Root Formation in Cereals.</ArticleTitle><Pagination><MedlinePgn>951-961</MedlinePgn></Pagination><ELocationID EIdType="pii" ValidYN="Y">S1360-1385(16)30097-8</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.tplants.2016.07.011</ELocationID><Abstract><AbstractText>Cereals form complex root systems composed of different root types. Lateral root formation is a major determinant of root architecture and is instrumental for the efficient uptake of water and nutrients. Positioning and patterning of lateral roots and cell types involved in their formation are unique in monocot cereals. Recent discoveries advanced the molecular understanding of the intrinsic genetic control of initiation and elongation of lateral roots in cereals by distinct, in part root-type-specific genetic programs. Moreover, molecular networks modulating the plasticity of lateral root formation in response to water and nutrient availability and arbuscular mycorrhizal fungal colonization have been identified. These novel discoveries provide a better mechanistic understanding of postembryonic lateral root development in cereals.</AbstractText><CopyrightInformation>Copyright © 2016 Elsevier Ltd. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Yu</LastName><ForeName>Peng</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>China Agricultural University, College of Resources and Environmental Science, Department of Plant Nutrition, 100193 Beijing, China; University of Bonn, Institute of Crop Science and Resource Conservation (INRES), Crop Functional Genomics, 53113 Bonn, Germany.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Gutjahr</LastName><ForeName>Caroline</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>LMU Munich, Faculty of Biology, Genetics, 82152 Munich, Germany.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Li</LastName><ForeName>Chunjian</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>China Agricultural University, College of Resources and Environmental Science, Department of Plant Nutrition, 100193 Beijing, China. Electronic address: lichj@cau.edu.cn.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Hochholdinger</LastName><ForeName>Frank</ForeName><Initials>F</Initials><AffiliationInfo><Affiliation>University of Bonn, Institute of Crop Science and Resource Conservation (INRES), Crop Functional Genomics, 53113 Bonn, Germany. 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